Embark on a trip around the world! Katrina's travels worldwide just after culinary school at Le Cordon Bleu in Paris inspire our signature collection and best-selling gift.
Collection Includes:
(1) Absinthe: Kubler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + coconut ash
(1) Black Pearl®: Organic Wakaya ginger + freshly grated wasabi + 72% cacao dark chocolate + ceremonial matcha
(1) Budapest: Kalocsan paprika + 62% cacao dark chocolate
(1) Chef Pascal: Schwarzwalder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry
(1) Naga®: Housemade and toasted curry masala + coconut puree + 45% cacao deep milk chocolate
(1) Olio d'oliva: First press Tuscan olive oil + 36% cacao white chocolate + green olives
(1) Wink of the Rabbit®: Soft burnt caramel + 45% cacao deep milk chocolate + New Mexican pecan
(1) Woolloomooloo: Australian macadamia nut + Sri Lankan coconut + 45% cacao deep milk chocolate
How To Experience:
A Guided Tasting of an Exotic Truffle: Our truffles are infused with a healing sound frequency to raise your vibe.
Breathe: Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
See: Describe what you see. What is the shape, color, sheen, and texture?
Touch: Run your finger against the chocolate, noticing its texture and releasing the aromatics.
Smell: Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
Taste: Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you've eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
How to Care for your Collection
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Our primary shipping days are Monday, Tuesday, and Wednesday. Due to the perishable nature of our chocolate collections, we partner with UPS and offer shipping methods that ensure all of our haut-chocolat is delivered in perfect condition.
Care: This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Details: Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
