A great gift or personal treat, this indulgent gift tower boasts nostalgic caramel toffee and exotic caramels with indulgent fresh cream truffles, all tied together with our signature purple ribbon.
Tower Includes:
(1) Bapchi's Caramel Toffee, Half Pound: Sweet butter toffee + roasted walnuts and pecans + 45% cacao deep milk chocolate + pink Himalayan sea salt
(1) Exotic Collection, 9 pieces:
(1) Absinthe: Kubler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + coconut ash
(1) Black Pearl® Organic Wakaya ginger + freshly grated wasabi + 72% cacao dark chocolate + ceremonial matcha
(1) Budapest: Kalocsan paprika + 62% cacao dark chocolate
(1) Chef Pascal: Schwarzwalder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry
(1) Naga®: Housemade and toasted curry masala + coconut puree + 45% cacao deep milk chocolate
(1) Olio d'oliva: First press Tuscan olive oil + 36% cacao white chocolate + green olives
(1) Wink of the Rabbit®: Soft burnt caramel + 45% cacao deep milk chocolate + New Mexican pecan
(1) Woolloomooloo: Australian macadamia nut + Sri Lankan coconut + 45% cacao deep milk chocolate
(1) New Mexican Pecan Caramels, 6 pieces: New Mexican pecan + Madagascar vanilla + 45% cacao deep milk chocolate + Maldon salt
How to Care for your Collection
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Our primary shipping days are Monday, Tuesday, and Wednesday. Due to the perishable nature of our chocolate collections, we partner with UPS and offer shipping methods that ensure all of our haut-chocolat is delivered in perfect condition.
Care: This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
Details: Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
