A curated selection of haut-chocolat is stacked in an elegant tower and hand-tied with our signature ribbon.

• Tower Includes
• (1) Bapchi's Caramel Toffee, Half Pound: Sweet butter toffee + roasted walnuts and pecans + 45% cacao deep milk chocolate + pink Himalayan sea salt
• (1) Exotic Collection, 16 pieces:
• (2) Naga®: Housemade and toasted curry masala + coconut puree + 45% cacao deep milk chocolate
• (1) Absinthe: Kubler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + coconut ash
• (1) Ambrosia: Australian macadamia nuts + Cointreau™ + 36% cacao white chocolate + 23-karat gold leaf
• (1) Black Pearl®: Organic Wakaya ginger + freshly grated wasabi + 72% cacao dark chocolate + ceremonial matcha
• (1) Budapest: Kalocsan paprika + 62% cacao dark chocolate
• (1) Chef Pascal: Schwarzwalder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry
• (1) Dulce de Leche: Dulce de leche + 45% cacao deep milk chocolate + dried strawberry
• (1) Gianduia: I.G.P. Piemonte hazelnuts + 45% cacao deep milk chocolate
• (1) Oaxaca: Guajillo y pasilla chillies + 75% cacao Tanzanian dark chocolate + pumpkin seeds
• (1) Olio D'Oliva: First press Tuscan olive oil + 36% cacao white chocolate + green olives
• (1) Rap: Horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghanaian cocoa nibs + 62% cacao dark chocolate
• (1) Soul & Motown: Sweet churned cultured butter ganache + 45% cacao deep milk chocolate + Fleur de Sel sea salt
• (1) Viola: 45% cacao deep milk chocolate + candied violet flowers + mini purple floret
• (1) Wink of the Rabbit® Soft burnt caramel + 45% cacao deep milk chocolate + New Mexican pecan
• (1) Woolloomooloo: Australian macadamia nut + Sri Lankan coconut + 45% cacao deep milk chocolate
• (1) Maple & Walnut Caramels, 6 pieces: Vermont maple syrup + walnuts + 62% cacao dark chocolate + candied walnut
• (1) Blood Orange Caramels, 6 Pieces: Blood orange + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus
• How to Care for your Collection
• Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
• Our primary shipping days are Monday, Tuesday, and Wednesday. Due to the perishable nature of our chocolate collections, we partner with UPS and offer shipping methods that ensure all of our haut-chocolat is delivered in perfect condition.
• Care: This collection is FRESH and PERISHABLE. Keep this box of haut-chocolat refrigerated until two hours before serving. Consume by listed expiration date, 14 days from shipment.
• Details: Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
• Model Number GS-TOW-GRA