(1) Olio d'Oliva: First press Tuscan olive oil + 36% cacao white chocolate + green olives
(1) Red Fire: Ancho chillies + Sri Lankan Ceylon cinnamon + 62% cacao dark chocolate
(1) Sale del Mare: Salted Tuscan pine nut caramel + 45% cacao deep milk chocolate + Sicilian sea salt
(1) Viola: 45% cacao deep milk chocolate + candied violet flowers + mini purple floret
(1) Wink of the Rabbit®: Soft burnt caramel + 45% cacao deep milk chocolate + New Mexican pecan
How To Experience
Breathe: Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
See: Describe what you see. What is the shape, color, sheen and texture?
Smell: Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
Taste: Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Our primary shipping days are Monday, Tuesdaay and Wednesday. Due to the perishable nature of our chocolate collections, we parrtner w/UPS & offer shipping methods that ensure all our haut-chocolat is delivered in perfect condition.
Care: Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date, 14 days from ship date.
Details: Contains: Milk, Hazelnut, Wheat. Processed on equipment that also processes Milk, Soy, Wheat, Peanuts & Tree Nuts.
