The truffles in this box start with our 45% cacao deep milk chocolate with caramelized dairy and almond notes. Typically milk chocolate ranges from 30-35% cacao; ours is 45% cacao lending the taste experience to more intense and complex flavors.

• Exotic Collection Includes
• (2) Naga®: Housemade and toasted curry masala + coconut purée + 45% cacao deep milk chocolate
• (1) Absinthe: Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + coconut ash
• (1) Ambrosia: Australian macadamia nuts + Cointreau™ + 36% cacao white chocolate + 23-karat gold leaf
• (1) Black Pearl®: Organic Wakaya ginger + freshly grated wasabi + 72% cacao dark chocolate + ceremonial matcha
• (1) Budapest: Kalocsan paprika + 62% cacao dark chocolate
• (1) Chef Pascal: Schwarzwälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry
• (1) Dulce de Leche: Dulce de leche + 45% cacao deep milk chocolate + dried strawberry
• (1) Gianduia: I.G.P. Piemonte hazelnuts + 45% cacao deep milk chocolate
• (1) Oaxaca: Guajillo y pasilla chillies + 75% cacao Tanzanian dark chocolate + pumpkin seeds
• (1) Olio D'Oliva: First press Tuscan olive oil + 36% cacao white chocolate + green olives
• (1) Rap: Horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghanaian cocoa nibs + 62% cacao dark chocolate
• (1) Soul & Motown: Sweet churned cultured butter ganache + 45% cacao deep milk chocolate + Fleur de Sel sea salt
• (1) Viola: 45% cacao deep milk chocolate + candied violet flowers + mini purple floret
• (1) Wink of the Rabbit®: Soft burnt caramel + 45% cacao deep milk chocolate + New Mexican pecan
• (1) Woolloomooloo: Australian macadamia nut + Sri Lankan coconut + 45% cacao deep milk chocolate
• Dark Chocolate Collection Includes
• (2) Balsamico: 12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + I.G.P. Piemonte hazelnuts
• (2) Black Pearl®: Organic Wakaya ginger + freshly grated wasabi + 72% cacao dark chocolate + ceremonial matcha
• (2) Brown Butter: Vermont Creamery cultured butter ganache + 72% cacao dark chocolate ganache + Matiz-flor de Sal salt
• (2) Budapest: Kalocsan paprika + 62% cacao dark chocolate
• (2) Chef Pascal: Schwarzwälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry
• (2) Rap: Horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghanaian cocoa nibs + 62% cacao dark chocolate
• (1) Absinthe: Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + coconut ash
• (1) Oaxaca: Guajillo y pasilla chillies + 75% cacao Tanzanian dark chocolate + pumpkin seeds
• (1) Polline di Finocchio: Wild Tuscan fennel pollen + 62% cacao dark chocolate
• (1) Red Fire: Ancho chillies + Sri Lankan Ceylon cinnamon + 62% cacao dark chocolate
• How to Care for your Collection
• Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
• Our primary shipping days are Monday, Tuesday, and Wednesday. Due to the perishable nature of our chocolate collections, we partner with UPS and offer shipping methods that ensure all of our haut-chocolat is delivered in perfect condition.
• Care: Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date, 14 days from ship date.
• Details: Contains: Milk, Soy, Hazelnut, Coconut, and Macademia Nuts. Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.
• Model Number TC-EXO-016 (EXOTIC)
• Model Number TC-DAR-016 (DARK CHOCOLATE)