Inside this chocolate caramel gift box lies pure, butter-soft caramels infused with parfums of Brazil nuts, hibiscus, blood oranges, and other delectable fruits, nuts, and spices.
(4) Maple Sugar and Walnut Caramels: Vermont maple syrup + chopped walnuts + 62% cacao dark chocolate + candied walnut
(4) New Mexican Pecan Caramels: New Mexican pecan + Madagascar vanilla + 45% cacao deep milk chocolate + Maldon salt
(4) Red Hawaiian Caramels: Madagascar vanilla + 45% cacao deep milk chocolate + red Hawaiian sea salt
How to Care for your Collection
Living in Paris, Katrina learned the Parisian ritual of purchasing chocolate and pastry daily. We use exotic and ephemeral ingredients for all our products.
Our primary shipping days are Monday, Tuesday, and Wednesday. Due to the perishable nature of our chocolate collections, we partner with UPS and offer shipping methods that ensure all of our haut-chocolat is delivered in perfect condition.
Care: Keep this box of haut-chocolat in a cool, dry place until serving. Consume by listed expiration date, twelve weeks from ship date.
Details: Contains: Milk, Soy, Pecans, Walnuts. Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.