Tired of boring delivery or frozen pizza? Start making your own unique pies! Thin crust margherita with fresh basil and full-fat mozzarella? Yum. Gorgonzola, black fig and a drizzle of artisan EVOO? Yes, please! Peanut butter and jelly? Sure, whatever floats your boat.
Aluminum material allows for easy release when sliding, turning and retrieving pies
Tapered peel edge slides straight under pizza bases without fuss
Perforated design aids in cooking by releasing steam and removing excess flour
Hard anodized coating is resistant to corrosion
Heat-resistant handle features glass and reinforced nylon
Compatible for use in Ooni Pro 16, Koda 16 and Karu 16 pizza ovens