The Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes.
The braiser is designed to transform tough cut meat into tender, flavorful dishes
Wide base lets ingredients be placed in a single layer for proper searing
Cast iron is not only durable but maintains even and consistent heat
Exterior enamel is shock resistant and resists chipping and cracking
Interior enamel has a smooth finish that prevents sticking and resists stains
Dome-shaped lid locks in flavor and promotes continuous circulation of heat and moisture
Wide loop handles support a secure grip
Stainless steel knob is safe at any temperature
No seasoning required
Safe to use on all stovetop types as well as outdoor grills