The Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes.
Rated the #1 recommended enameled cast iron braiser from America's Test Kitchen
Use for braised short ribs meatballs and more
Cast iron construction delivers superior heat and retention
Wide base design allows for a single layer of ingredients to fit without crowding
Domed lid circulates steam to lock in flavor and moisture
Exterior enamel resists dulling, staining, and cracking
A smooth interior allows easy food monitoring
Stainless steel knob is oven safe at any temperature