The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering and reheating. It's also enameled, which means you don't need to deal with regular cast-iron seasoning! Designed for generations of durability, this Le Creuset pan is worth every penny.
Enameled cast iron delivers superior heat distribution and retention, while also being resistant to dulling, staining, chipping, scratching and cracking